Cashew cheese recipe no food processor how to#
Cashew cheese recipe no food processor full#
Cashew cheese recipe no food processor free#

I trust that you can make the cheese and use it on the appropriate breads, crackers, or in recipes that fit your needs, gluten free or not! Why culture the cashew cheese? Those Homemade New York Style Bagels it’s served with are not gluten free. All are so delicious!Ī quick note before we get into the making of this cheese: this cashew cheese is a gluten free recipe. Thaw it in the fridge and then mix it up very well again before serving.First make the plain cream cheese base, then you can turn it into you favorite flavored cream cheeses! Here we have one dish of plain cream cheese, one chipotle cream cheese, and the third is a chive cream cheese. It is also freezer friendly for up to 3 months. Keep it stored in the fridge in a covered container and enjoy within 5 days. It may not come out quite as smooth but it will still be totally delicious. If you don’t have a powerful blender then it would be better to make this cashew spread in the food processor. It’s also divine spread on sandwiches or on top of a vegan burger. Serve this as a spread or dip for crackers or toast or as a dip for raw veggies.

Your cashew cheese spread is ready to serve!.

Add the soaked cashews to a blender jug along with lemon juice, coconut cream, distilled white vinegar, salt, onion powder and sun dried tomatoes.

After 1 hour, drain and rinse the cashews. Pour over boiling hot water from the kettle until the cashews are completely submerged. This is a summary of the process to go along with the process photos.

Cashew cheese recipe no food processor full#

You will find full instructions and measurements in the recipe card at the bottom of the post.

Cashew cheese recipe no food processor how to#

How To Make Sun Dried Tomato Cashew Cheese Spread You could also use full fat, canned, unsweetened coconut milk.

This helps the cashew cheese spread to thicken as well and become a really wonderful spreadable texture. Coconut cream – should be canned and unsweetened.You could use apple cider vinegar in a pinch but I highly recommend distilled white vinegar, it is the absolute best for flavor. White vinegar (Distilled) – creates the best cheesy flavor in this recipe.Raw cashews – are soaked for 1 hour beforehand to make this cashew cheese spread the creamiest and smoothest texture possible.Lemon juice – should ideally be freshly squeezed as that has the best flavor, but bottled will also work.Dried basil – is stirred through the cashew cheese spread right before serving.Sun-dried tomatoes – can be in oil or vinaigrette, but drain them before using them.Ingredients You’ll Need To Make This Cashew Spread: Ingredient Notes

And if you’re a fan of sun-dried tomatoes then try our sun-dried tomato pesto.

The sun dried tomato flavor works so well in this recipe, bringing out the other flavors to perfection!Īnd if you love this recipe, you’ll also love our vegan queso and our vegan nacho cheese. You’ll love spreading it on crackers, or dipping your raw veggies in it. Creamy, salty and smooth and cheesy in all the best ways, like the most creamy cream cheese spread. But if you don’t have a powerful blender then don’t worry, you can make this in a food processor too. You need a powerful blender to get your cashew cheese spread to the right consistency, and the Vitamix blender stick (called a tamper) comes in hugely handy when blending up this thick spreadable cheese. Here’s the thing about cheese! Most people are crazy about it! ‘I could never give up cheese’ is often what people say as the reason they could never be dairy free.īut these days there is just so much good vegan cheese out there that ‘giving it up’ is not required.Īnd then the fact that you can make homemade versions of cheese like vegan cheese sauce, vegan parmesan and vegan cream cheese, really takes the deprivation right out of the equation, which is awesome – no one likes deprivation. Want to have a little cheese and wine set up – vegan style? This’ll do the trick! Or you can dip your raw veggies in it, or put a dollop of it on your salad. This sun-dried tomato cashew cheese is absolutely delicious spread on crackers. This delicious sun-dried tomato cashew cheese spread is creamy and oh-so-cheesy! It’s perfect as a spread or dip and super easy to make.